Low Fat (Yes) Cheesecake

I've just discovered quark, a really low-fat cheese. Combined with low fat crème fraîche and fromage frais, and using light margerine with almost anything instead of digestive biscuits for the crust (I used ginger snaps here), a slice of this cheesecake is about 300 calories instead of near 600 like its full-fat sister. Don't get me wrong, nothing can beat a full-fat cheesecake and don't ever let anyone tell you otherwise- but this creamy, tangy-sweet thing is definitely a gorgeous alternative.

I baked this baby in a bain marie, which made the cheesecake part wonderfully smooth.