My First Wedding Cake
When a colleague asked me if I could make her a wedding cake with cupcakes, I was both excited and terrified. Terrified because making a wedding cake it a huge responsibility, and excited for the challenge. In the end, it was decided that I'd make several tiers of cupcakes with one round sandwich cake on top, with a mixture of lemon and vanilla cupcakes and the top cake being a Victoria sponge. The theme of my colleague's wedding was yellow and white, with a rustic barn setting. I decorated my cakes with handmade sugar daisies and sugar bees.
Look at the adorable Sylvanian Families cake toppers! My colleague had them customised especially for the occasion.
I must say, although I thought cupcakes would be easy, making 84 cupcakes and a round sandwich cake in a day with just one small oven was quite a challenge! Altogether, it took 12 hours cumulative to make the sugar daisies and bees from scratch, and 13 hours straight to bake and decorate the cakes.
Look at the adorable Sylvanian Families cake toppers! My colleague had them customised especially for the occasion.
I must say, although I thought cupcakes would be easy, making 84 cupcakes and a round sandwich cake in a day with just one small oven was quite a challenge! Altogether, it took 12 hours cumulative to make the sugar daisies and bees from scratch, and 13 hours straight to bake and decorate the cakes.
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