Classic Milk Tea Bubble Tea – Recipe (With Optional Cheese Cream Topping)
Lots of you have been asking me for a classic milk tea bubble tea recipe over on my Instagram page. So here you go!
I love a good sweet-salty cheese cream topping, so I included it in the recipe – but feel free to omit if you like your classic bubble tea, well, classic.
Need some visuals? Check out my at-a-glance YouTube tutorial video:
Ready? Let's go.
Ingredients For Bubble Tea:
3 tbsp black tapioca pearls, cooked to pack instructions in boiling water
2 tsp caster sugar
250ml water
2 tbsp loose black tealeaves
50ml evaporated milk
1 tbsp condensed milk
Ice
Ingredients for Cheese Cream Topping (Optional):
1 tbsp cream cheese
2 tbsp double cream
1 tsp more caster sugar
Pinch of salt
Method:
1. Drain your cooked tapioca ad stir in the caster sugar.
2. Place the water in a pan and bring to the boil. Add the tea leaves and simmer for two minutes, before draining and discarding the tea leaves.
3. Whisk together the two milks in a small bowl.
4. If you're adding the cheese cream topping, make it now simply by stirring all the ingredients together.
5. Layer up your bubble tea: tapioca, followed by ice, then the tea, milk, and cheese cream.
Stir well, enjoy, and have fun.
I love a good sweet-salty cheese cream topping, so I included it in the recipe – but feel free to omit if you like your classic bubble tea, well, classic.
Need some visuals? Check out my at-a-glance YouTube tutorial video:
Ready? Let's go.
Ingredients For Bubble Tea:
3 tbsp black tapioca pearls, cooked to pack instructions in boiling water
2 tsp caster sugar
250ml water
2 tbsp loose black tealeaves
50ml evaporated milk
1 tbsp condensed milk
Ice
Ingredients for Cheese Cream Topping (Optional):
1 tbsp cream cheese
2 tbsp double cream
1 tsp more caster sugar
Pinch of salt
Method:
1. Drain your cooked tapioca ad stir in the caster sugar.
2. Place the water in a pan and bring to the boil. Add the tea leaves and simmer for two minutes, before draining and discarding the tea leaves.
3. Whisk together the two milks in a small bowl.
4. If you're adding the cheese cream topping, make it now simply by stirring all the ingredients together.
5. Layer up your bubble tea: tapioca, followed by ice, then the tea, milk, and cheese cream.
Stir well, enjoy, and have fun.
nice
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ReplyDelete